Chop Suey, USA: How Americans Discovered Chinese Food
  • The Huntington
1 episode
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.

Episodes

Chop Suey, USA: How Americans Discovered Chinese Food
2018 Feb 231h 17m 17s
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
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