From Apples To Fromage
  • Talia & Colleen
3 episodes
Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at


Black Label Red Cider
2020 Dec 1038m 47s
Champignon Cambozola Black Label cheese alongside Haykin's recently released RED 2019 Vintage Niedzwetzkyana cider.
Back to Basics: Jonathan & Cheddar
2020 Nov 1545m 7s
Going back to basics - learn more about how Behind the Rind & Haykin Family Cider got started. Taste a vertical of Jonathan and Cheddar.
Esopus Spitzenburg and Stinky Cheese
2020 Nov 0338m 57s
Single Varietal Esopus Spitzenburg and Stinky Cheese